"Amazing on eggs, in dips, or to marinate meat, this sauce has become one of the most fun ingredients in my pantry. It even made its way into a couple of cocktails. Incredible stuff."
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- Sam Merette
"Best hot sauce you will ever try! Perfect balance of heat and flavour. From a roast chook to pasta, I put a tablespoon in anything I want to have a gnarly punch of flavour. My favourite is adding it to a red wine reduction to make the champion of all steak sauces.
- Harry Tognetti